Craftsy Cakes

Are you faced with the delightful dilemma of deciding which frosting to use for your cake? The type of frosting you choose can significantly impact the overall flavor and aesthetics of your creation. Last week I broke down Three Types of Frostings To Cover Cakes, and now I will go more in-depth to compare the two most commonly used buttercream, American and Swiss meringue.

In this article, we’ll delve deeper into the comparison of two of the most commonly used frostings: American buttercream and Swiss meringue buttercream.

American buttercream is a classic choice made from simple ingredients – butter, icing sugar, and a flavoring such as vanilla or chocolate. Here’s what you need to know about it:

– Flavor: Known for its sweetness, American buttercream is the sweetest among the different buttercream variations.
– Color: Typically ivory in color.
– Texture: It boasts a thick and creamy texture, but be cautious, as improper mixing can lead to slight graininess or greasiness. Over time, it may develop a thin crust.
– Stiffness: American buttercream is soft and pipable, but it can melt in warmer settings. It’s best applied to cool cake sponges.
– Versatility: This type of frosting pairs well with most cake and sponge flavors, making it a versatile choice.
– Recipe Difficulty: It’s relatively easy to prepare, requiring only a few tools and ingredients.

Swiss meringue buttercream takes a different approach, mixing egg whites with granulated sugar and adding cubed butter and flavoring at the end. Here’s what sets it apart:

– Flavor: Swiss meringue buttercream offers a mild buttery sweetness, which can be easily tailored by adding flavorings due to its subtle base taste.
– Color: This frosting is naturally white.
– Texture: It is renowned for its silky, smooth, and creamy texture, known for its airy quality.
– Stiffness: While soft, it may develop bubbles if left out but can be easily corrected by re-mixing. Like American buttercream, it will melt in warm settings.
– Versatility: Swiss meringue buttercream also pairs well with most cake sponges and is ideal for creating a perfectly white coating, making it a popular choice for wedding cakes.
– Recipe Difficulty: Crafting Swiss meringue buttercream is of medium difficulty, requiring a stove, mixer, and candy thermometer.

In the world of cake decorating, there’s no definitive “right” or “wrong” choice when it comes to frosting. Your selection can be influenced by personal preference, the desires of friends, family, or customers, and the specific requirements of your creation. Get creative by mixing and matching frostings, filling your cake with Swiss meringue buttercream and then covering it with ganache, or trying other combinations that suit your taste.

To explore various types and flavors of frosting, feel free to download my American and Swiss meringue buttercream recipes available in both English and Arabic . Enjoy your frosting adventures and create delectable masterpieces!

6 Responses

  1. الله يعطيك العافية انا بصراحة حابة اتعلم كيف بيعملو كيك انا من لبنان بتقدري تعطيني شي وصفة

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