Arabic
These hearty honey-sweetened carrot muffins are packed with grated carrots, warm spices, and natural sweetness from honey. They are a guilt-free indulgence that’s perfect for any time of day.
What makes these muffins so special?
- Healthy ingredients: Made with whole wheat flour, coconut oil, and natural sweeteners, these muffins are a healthier alternative to traditional baked goods.
- Packed with nutrients: Carrots provide essential vitamins and minerals, while whole grains offer fiber and complex carbohydrates.
- Delicious flavor: The combination of sweet carrots, warm spices, and honey creates a delightful taste that’s sure to satisfy your cravings.
Carrot Cake Muffins
Honey-Sweetened Carrot Muffins: A Healthy and Delicious Treat.
Ingredients
- 1/3 cup (77 g) coconut oil
- 1/2 cup (175 ml) honey
- 2 eggs
- 1 cup (125 g) plain yogurt
- 1 tsp vanilla extract
- 1 3/4 cups (210 g) whole wheat flour (you can use all-purpose flour)
- 1 1/2 tsp tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp ground ginger
- 1/4 tsp ground all-spice (or nutmeg)
- 1 tsp ground cinnamon
- 2 cups grated carrots
Instructions
- Preheat your oven to 170 degrees Celsius and line a 12-cup muffin tin with paper liners.
- In a medium bowl, whisk together the coconut oil, honey, eggs, yogurt, and vanilla extract.
- Then add the flour, baking powder, cinnamon, baking soda, salt, ginger, and all-spice.
- Fold in the grated carrots, stirring until just combined.
- You can choose to add 1/2 cup of raisins, or walnuts or both.
- Divide the batter evenly among the prepared muffin cups. Bake for 15 minutes, or until a toothpick inserted into the center comes out clean.
Video
Notes
- Store the baked muffins in an air-tight container at room temperature for 4 days.
- You can freeze the muffins wrapped tightly in cling film for up to three months.
