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Chocolate mousse is a timeless dessert that never fails to impress. Whether you’re hosting a dinner party or simply craving a decadent treat, this rich and silky chocolate mousse recipe is sure to satisfy. But what exactly is chocolate mousse, and how do you make it perfectly every time? If you’re wondering if chocolate mousse is difficult to make, how long it needs to chill, or if you can make it ahead of time. The good news is, this recipe is surprisingly simple, requires only a handful of ingredients, and can be prepared a day in advance. Plus, it’s incredibly versatile—you can customize it with espresso powder for a mocha twist, top it with fruits, or keep it classic with pure chocolate flavor. Keep reading to learn how to create this luxurious dessert that’s perfect for any occasion.
Chocolate mousse typically consists of whipped cream, egg yolks, sugar, and melted chocolate, creating a light yet rich texture. With a few simple steps and basic ingredients, you can make restaurant-quality chocolate mousse at home. Chocolate mousse should chill for at least 6 hours, but it’s best when made a day in advance to allow the flavors to fully develop, making it a great dessert for entertaining.
Chocolate Mousse
Ingredients
- 1 3/4 cups whipping cream separated into 1 cup and 3/4 cup.
- 4 egg yolks
- 1/4 tsp salt
- 2 tbsp sugar
- 1 tsp vanilla extract
- 200 g semi-sweet or dark chocolate
Instructions
- Heat 3/4 cup cream in a small saucepan until hot.
- Mix together yolks, sugar, and salt in another bowl until combined, then add hot cream in a slow stream, whisking until combined.
- Transfer the mixture back to the saucepan and cook over low heat, stirring constantly, until it registers 70°c on a thermometer.
- Strain the custard into a bowl and stir in the vanilla.
- Melt chocolate in the microwave at 30-second bursts and stir in between until it's fully melted. Or use a double-boiler.
- Pour the chocolate into the custard and stir until smooth.
- Beat the remaining 1 cup of whipping cream in a bowl of an electric mixer or stand mixer just until stiff peaks.
- Fold the cream gently into the chocolate custard.
- Spoon the mousse into four serving glasses or ramekins and chill covered for at least 6 hours. Let them stand at room temperature before serving.
Video
Notes
- What’s the best way to melt chocolate for mousse? You can melt chocolate in the microwave using 30-second bursts or use a double-boiler for more control.
- How do I know when the custard is ready? The custard is ready when it reaches 70°C (158°F) on a thermometer and coats the back of a spoon.
- Can I make chocolate mousse ahead of time? Yes, chocolate mousse can be made and refrigerated up to one day in advance, making it a great dessert for entertaining.
- Can I freeze chocolate mousse? Freezing is not recommended, as it can alter the texture. It’s best enjoyed chilled.
