Decorate With Confidence.

What Will You Learn?

• Learn how to bake the most important three cake recipes; chocolate, vanilla, and red velvet cake.
• Master the art of buttercream with American, Swiss meringue, and cream cheese frosting. Plus chocolate and salted caramel flavors too.
• Get the right skills to create soft fillings in your cake like fresh fruits, jams, or Nutella, without the cake sliding or the filling oozing out the sides.
• Perfectly cover a cake with frosting and make it stand straight and tall.
• Achieve smooth sides and sharp edges on your cake.
• Learn the basics of piping with nozzles (or tips) and a variety of techniques.
• Create silky smooth dark & white chocolate ganache drips.
• Master the art of coloring and piping with buttercream frosting.
• Apply fruits on top of your cakes.
• Be able to apply sprinkles around and on top of your cakes.
• Dream up beautiful and delicious cake toppers from meringue cookies and chocolate toppers.