The cookies, stored airtight at room temperature, will keep up to 5 days. The raw cookie dough can be refrigerated up to 3 days. You can also roll the dough into balls, toss in sugar, arrange them in tight rows on a parchment-lined baking sheet, and freeze solid. Transfer the balls to plastic freezer bags and keep frozen up to 2 months. No need to thaw before baking, but extend the bake time by 2 to 3 minutes.
Keyword Best ginger molasses cookies, Easy ginger cookie recipe, Ginger molasses cookies, Soft ginger cookies, Spicy cookies
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