Craftsy Cakes

If you’re craving a delightful treat without the hassle of baking, this No-Bake Chocolate Hazelnut Fudge is the perfect choice. The combination of rich chocolate, crunchy hazelnuts, and the convenience of a no-bake recipe during the summer heat makes this dessert a crowd-pleaser. It’s is an easy-to-follow recipe with 4 simple ingredients to create a smooth and creamy chocolate fudge infused with the rich nutty flavour of hazelnuts, and sprinkled with sea-salt. You can use any kind of nuts you like or skip them altogether. In any case, this no-bake dessert is a treat for the senses and a joy to prepare.

If you’re a dessert enthusiast, I’ve got more delightful treats to explore on the blog:

1. Pavlova: A heavenly dessert featuring a crisp meringue shell, fluffy whipped cream, and an assortment of fresh fruits.

2. Strawberry Icebox Cake: A refreshing and easy-to-make dessert that combines layers of graham crackers, luscious whipped cream, and juicy strawberries.

No-Bake Chocolate Hazelnut Fudge

Prep Time 20 minutes
Course Dessert

Ingredients
  

  • 350 g Dark chocolate chopped
  • 1 Can (400 g) Sweetened condensed milk
  • 2 Tbsp whipped cream
  • 2 Tsp vanilla extract
  • 1/4 tsp salt
  • sea-salt for sprinkling on top
  • 1 1/2 Cups hazelnuts roasted and chopped (optional)

Instructions
 

  • Brush a 20cm (8x8”) square tin with butter, and line with non-stick baking paper.
  • Place the chocolate, condensed milk, cream and vanilla in a microwave-safe bowl or saucepan. If using the microwave heat at 30 second busts stirring in between or cook on the stove-top stirring for 5–6 minutes until melted and smooth. 
  • Add 1 cup of the hazelnuts and stir to combine (leaving the rest for the topping).
  • Pour into the tin. Top with the remaining hazelnuts and sprinkle with sea-salt. Refrigerate for 2 -3 hours or until set. 
  • Remove the fudge from the tin and slice into pieces to serve

Video

Keyword chocolate fudge

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating