Craftsy Cakes

There’s nothing quite like the refreshing allure of a popsicle to beat the heat. Crafting these healthy frozen delights at home with the kids opens up a world of possibilities, from flavors to textures that cater to your taste buds. But what’s the secret to achieving that creamy, not icy, goodness? How do you make them freeze softly, allowing every bite to melt effortlessly in your mouth? The secret lies in the ingredients you choose to work with. For a creamy popsicle, opt for ingredients that boast higher fat content. Greek yogurt, coconut milk, and even condensed milk are excellent bases that infuse your treats with velvety smoothness. The elevated fat content helps inhibit the formation of ice crystals, ensuring a luscious and delightful consistency with every lick.

Now, let’s talk about the captivating science behind popsicle softness. Sugar is what holds the key to this secret. Sugar serves a dual purpose in the popsicle-making process. While it sweetens the cold treat, it also plays a crucial role in altering the freezing point of the solution. By reducing the freezing point, sugar transforms the texture of the popsicle. The result? A softer, more indulgent freeze that elegantly dissolves on your tongue.

Allowing your kids to venture into the world of homemade popsicles, they can play with flavors, textures, and ingredients to make their very own frozen wonders. Mix up fruity blends, add surprise fillings, and try out unexpected twists to create popsicles that are one-of-a-kind. Think of it as a canvas where your creativity can shine! It’s super easy and fun, making it a great activity to do together. Below are three easy flavors I made with my son, that you can try at home. But before you embark on your popsicle-making journey, gather the essential materials. Here are links to the tools I used:

Three Easy Popsicle Recipes


Pinacolada Popsicles

  • 1 cup fresh pineapples cut into chunks.
  • 1/2 cup coconut milk
  • 1 tbsp sugar

Strawberry Popsicles

  • 1 cup strawberries cut up.
  • 1 tbsp sugar
  • A splash of water for blending.

Mango Popsicles

  • 1 cup mango cut into cubes
  • 1 tbsp sugar
  • A splash of water for blending.


  • For each type of popsicle, simply combine all ingredients in a blender until smooth. Pour into molds.
  • Insert popsicle sticks and freeze until hard, at least 4 hours.



  • Popsicles can stay in the freezer for up to 3 months.
  • Use seasonal ripe fruits for best flavoring because they're naturally sweet.
  • Choose a healthier raw sugar or you can substitute the sugar with honey or maple syrup too.
Keyword fruit popsicle, popsicle, popsicle recipe

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