Craftsy Cakes

When it comes to achieving the perfect balance between sweetness and tanginess, few desserts can rival the timeless classic – Key Lime Pie. What sets this pie apart? Let’s take a delightful journey into the world of key limes, explore a straightforward yet mouthwatering recipe, and uncover the enchantment in every single bite. Imagine a buttery, crunchy crust harmonizing with a fresh and tangy filling, crowned with a light and airy topping of whipped cream or meringue. Key Lime Pie is a symphony of flavors and textures, a tantalizing blend of sweet and citrusy notes that will undoubtedly leave your taste buds yearning for more.

Key limes, those small, round citrus gems, are celebrated for their intense tartness and super-aromatic qualities. While you can substitute them with regular limes in various recipes, they truly shine in sweet treats like the iconic Key Lime Pie or zesty cupcakes.

What makes this Key Lime Pie truly exceptional is not just its distinct citrus goodness but also its simplicity. Armed with a basic cookie crust and a filling that demands no eggs, you’re about to embark on creating a delightful dessert using just condensed milk, yogurt, and, of course, those vibrant limes. The result? A pie that’s not only a breeze to make but a genuine joy to savor.

Step-by-Step Perfection:
1. Make the Crust: Transform graham crackers into crumbs using a food processor, then mix them with melted butter and sugar. Press this delightful mixture tightly into a pie dish.

2. Pre-Bake the Crust: Place your pie crust into the oven for approximately 10 minutes, then allow it to cool.

3. Make the Filling: Whisk together your filling ingredients, then gracefully pour them into the pre-baked crust after letting it cool for 10 minutes.

4. Bake the Pie: A mere 10 minutes in the oven is all it takes. Let your pie cool completely, then refrigerate for at least 1 hour before serving.

5. Garnish and Serve: For that extra touch of indulgence, crown your Key Lime Pie with fresh whipped cream or meringue. The result is a dessert that not only looks exquisite but elevates the overall taste experience

Whether you’re a seasoned baker or just starting your culinary journey, this Key Lime Pie recipe is a must-try. Its simplicity, combined with vibrant citrus flavors, makes it a crowd-pleaser for any occasion. Unlock the zest and bring a slice of tropical paradise to your dessert table!

If you loved this recipe, try out this easy Apple Galette recipe or Banoffee Pie recipe.

 

Key Lime Pie

This Key Lime Pie recipe is a delightful blend of delicious limes, easy crust, and sweet whipped cream.
Prep Time 30 minutes
Cook Time 20 minutes
Course Dessert

Ingredients
  

For the Pie Crust

  • 2 cups crushed digestive cookies or graham crackers
  • 6 tbsp (80 g) melted unsalted butter
  • 2 tbsp granulated sugar

For The Pie Filling

  • 2 cups sweetened condensed milk
  • 1 cup yogurt
  • 1/2 cup lime juice
  • 1 tbsp grated lime zest

Instructions
 

For the Pie Crust

  • Preheat the oven to 170 degrees Celsius.
  • Combine the crushed cookies or graham crackers with melted butter and granulated sugar.
  • Press the mixture into the bottom and up the sides of a 9 or 10 inch pie plate or springform pan.
  • Bake in the preheated oven for 10 minutes. Allow it to cool slightly before adding the pie filling.

For The Pie Filling

  • Combine all the ingredients of the pie filling together. Mix well.
  • Pour the filling into the cooled cookie crust and bake for an additional 10 minutes.
  • Once the pie has cooled down, chill it in the fridge for 1 hour or overnight before serving.
  • Add a dollop of whipped cream or meringue for the final decoration and indulge in this delightful treat!

Video

Notes

  • Store in the fridge covered for 3 - 4 days.
Keyword easy recipe, key lime pie, lemon cake, lemon pie, lemon recipe, lime, lime pie, pie crust, pie recipe

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