Craftsy Cakes

Ingredients Shelf Life

cake slice

For flakier pie crusts, moister cakes, and chewier cookies, apply this one rule. Toss out your leavening agents after six months, even if they’re not expired yet. Ingredients like baking powder, baking soda, and yeast may have long expiry dates on the packaging; however, they have very short shelf lives, meaning they will expire pretty […]