Craftsy Cakes

Elevate Your Skills: 5 Essential Tips for Piping Buttercream Frosting

Piping Buttercream

Buttercream frosting is a delightful and versatile topping for cakes, cupcakes, and cookies. When piped skillfully, it can turn a simple dessert into a work of art. If you’re new to the world of cake decorating or looking to refine your skills, this guide is for you. This is a guide I teach in all […]

Three Types of Frostings To Cover Cakes

Frosting on the cake

A while back, I did a free masterclass about the different types of frostings to use on cakes and treats, and I broke down the most common types. Because this masterclass’s content was so rich and valuable, I decided to share it in a few posts so you can get the most out of it […]

A Complete Guide to Buttercream

Guide to Buttercream

Let me start by saying that buttercream and frosting are the same things, and we usually use one word or the other interchangeably and sometimes together. There are many types of frostings to cover cakes, such as buttercream, ganache, icing, whipped cream, etc., but buttercream frosting is one of the most popular types. It’s usually […]

How To Make Chocolate Ganache

chocolate ganache

Chocolate Ganache is a versatile frosting because there are many ways you can use it. It is made up of only two ingredients: chocolate and whipping cream, and it can be used to make glazes, cake fillings, icings, and whipped frostings. You can change the ratio of chocolate to cream and end up with a […]